It been awhile now that I’m actually on this blog updating
any new recipes that I got to tries on. Let me updates some of the high lights
for my life. The main reason I did not update is not because I decided to
abundant but something great came into my life and I just adjusting my life
style and getting prepare for it. Hubby & I are expecting out first baby
next month. The first few months of my pregnancy were horrible. Got into a
severe morning sickness and I can only stay in bed waiting for it to just
getting better. Life was great once everything is over with the nausea, puking
& etc. So, I decided to just enjoy my pregnancy and getting prepare for my
little one since I had spending too much time lying on the bed. Cooking was one
part of my life that I miss doing it. I did cook but it always something
simple.
But today, I decided to share one of the recipes that both
hubby & I enjoyed very much. Simple and easy for me and I’m sure you will
love it as well.
Ingredients:
1 whole chicken (up to 3 pounds)
1 tablespoon olive oil
2 teaspoons Rosemary leaves, crushed
2 teaspoons season-all seasoned salt
½ teaspoons thyme leaves
Method:
1)
Place chicken on roasting pan. Brush with oil.
2)
Mix rosemary leaves, season-all seasoned salt
and thyme leaves in a bowl. Rub evenly on the chicken.
3)
Preheated oven on 375F. Roast for 1 to 1 ½ hours
or until chicken is cooked through. Serve with chicken gravy if desired.
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| PLACING CHICKEN ON THE ROASTING PAN |
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| CLOSE UP |
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| WALAH........ |
