Shiro's Favorite Dish Recipe

Any one misses me here? Bet NOT!! Anyways, I’m so happy that I’m back with more recipes update. If you wondering where have I been? Well, life has been pretty hectic for couple months and now I found my balance in life. I was addicted to Facebook’s game and it does suck most my time and I finally quit everything and got my balance back.

Today recipe is inspired by my lovely dog. I called her my little princess because she acted like one. I decided to cooked for my dogs is because I found out that it will be more healthy for them. Because dry food is good for them but you don’t know what kind of meat do they process with? Imagine the animal parts that human don’t eat and they process it for your dog? Some of you might think “It just a dog!” right? But if you a dog lover like me, you will think differently. They just like my baby. Shiro my dog loves her food a little burned and dry. That’s why I loved cooking these dish for her.

Please find my easy & simple Shiro’s Favorite Dish Recipe. Enjoy!

Ingredients:

4 carrots

2 tablespoons butter

7 oz (200 g) ground beef

1 tablespoon tomato paste

2 cups (500 ml) unsalted vegetable stock

5 oz (150 g) canned sweetcorn (optional)

Method:

1)   Peel the carrots and dice into small cubes. Heat the butter and add the ground beef. Stir in the tomato paste, add the diced carrots, and pour on the vegetables stock. Simmer for 20 minutes.

2)   Mix in the sweetcorn, bring to boil, and remove from the heat. Allow to cool and feed in portions.

Cassie's Favorite Pancakes (DOG ONLY)

I know, it’s another doggie meal. I just can’t help myself but making yummy food for them.

Last month was my little monster’s birthday. She turning two and how time flies. And she’s one year older now with her own personalities. To make her day a bit special; I made a whole wheat pancake for them as a celebration. Something different from what they always had for meals.

They like it in the beginning but bored of it after having it for 3 days. One thing I like about this recipe is that, it’s so damn easy. Even young children can do it. And it only use what you have in your pantry instead of going out and buy the whole new things and never know when you going to use it again. For my pantry at least!

Give yourselves a try to your beloved puppy. I bet they going to love you as much as you love them.

Ingredients:

For the pancakes:

1 cup (120g) whole wheat flour

2 eggs

1 cup (250ml) skimmed milk

1 tablespoon finely chopped fresh herbs

vegetable oil for frying

For the filing:

5 oz (150g) farmer’s cheese

1 hard-boiled egg, chopped

1 pureed banana

5 oz (150g) cooked rice

Method:

Mix the flour, eggs, and milk to make a batter and set aside for 20 minutes. The stir in the chopped herbs.

In a frying pan with little oil, fry eight pancakes one after the other on a medium heat. Allow the pancakes to cool.

For the filling, mix the farmer’s cheese with the chopped hard-boiled egg, the banana, and the rice. Spread the filling onto the pancakes and roll them up. Slice to feed.

The pancakes can be out individually into freezer bags, frozen, and defrosted as required.

 

Pan-Cooked Chicken Recipe (DOG ONLY)

Do you ever think of cooking for your pet?? I did!

Maybe because I love cooking and I just want to find all the excuses I have to cook. And another thing, I love to do is grocery shopping. I can spend hours and hours in there and I will buy random stuffs that I don’t need at all. And my fridge never EMPTY!! Hubby and I always have this problem about how to fit in everything into the fridge but we learned and started not to buy things we don’t need. Means… many trips to the grocery store. Dumper! I need to figure how to use the same ingredients I have in the fridge for a different meals. It’s always fun to explore new things.

Anyways, how I got into cooking for my dogs? Because they always bet for human food and I figure if I cook for them, they will have less anxious about what human food taste like. But I was wrong. They want more and more and I have to cook and cook. Well, different meal okay and I save it for the next post. Dogs are smart! When I asked my dogs what they want to eat; they point it to the stove. Meaning… I want home cook meal, mommy!

So enjoy! And we human definitely can eat theirs too. Surprisingly, it taste better that ours dinner.

Ingredients:

1 zucchini

2 carrots

4 potatoes

9oz (250g) chicken

1 apple

1 tablespoon oil

1 tablespoon finely chopped parsley

Method:

Dice the zucchini and carrots into small cubes. Peel and dice the potatoes. Bring to the boil in 1 ¼ cups (300ml) of water and simmer on a medium heat for 20 minutes. Then puree roughly in a food processor.

Dice the chicken and the apple into small cubes, and brown lightly with oil. Cook for 10 minutes on a low heat. Then mix with the pureed vegetables and stir in the parsley. Feed in portions, lukewarm or cold.

Banana Chips (DOG ONLY)

Are you a dog lover?? If the answer is YES, this entry is definely for you. You don’t have to be a dog owner to bake this because you can always give it to your little furry friends a gift. What else do they want besides toys? FOOD! Of course!

It’s funny how it looks at it. Me baking dog cookies?? What in the world I’m in right?  But for dog owners, you know how it feels like having a dog. It’s like having a kid in the house. You always want the best for them.

Some of you might think, ahh…. They don’t even know the different? But they do! Every now and then, my dogs look for some homemade cookies. Not because it taste better but it made out of love. And furry friends need what human needs too.

This recipe is not as hard as it’s look like it. So easy that I can bake it over and over again and it won’t take you too much time.  And it saves you some money. So, give it a try and show your furkids some love. Besides, Valentine’s is around the corner. Why not spread some love….. And I just did!!

My dogs loving it….

Ingredients:

2 2/5 cups (370g) whole wheat flour

2/5 cup (100ml) skimmed milk

1 egg

1 pureed banana

1 tablespoon corn syrup

Method:

Mix all the ingredients into a dough. Roll out the dough on a floured surface to ½ inch (1cm) thickness and cut into small cubes. Preheat the oven to 300F (150C).

Cover a baking sheet with baking parchment and place the cookies on it. Bake in the hot oven for about 30 minutes.