Roast Sirloin with Mustard Sauce Recipe

 

 

When life is busy with out daily routine, we all looking for a good meal to reward ourselves. But in times, we just so tired and all we want is something simple. That’s what happened to me everyday. I ended up eating out almost everyday and sometimes I don’t even know what I want to eat anymore.

This time, I finally found a spare time on the weekend. Weekends where I have nothing to do but stayed home and relax and of course decided to cook. Something I’ve been missed for a long long long time. Started looking the fridge and found a piece of sirloin and realized that I supposed to cook it. Thank god most of the ingredients I had it in my pantry.

And I’m happy to share these recipe with you guys.

 

Roast Sirloin with Mustard Sauce

Ingredients:

3 lb 5 oz beef sirloin

1/3 cup wholegrain mustard

1 tablespoon Dijon mustard

1 teaspoon honey

1 medium garlic clove, crushed

1 tablespoon oil

Mustard Sauce:

1 cup white wine

1 tablespoon Dijon mustard

¼ cup wholegrain mustard

2 tablespoons honey

¾ cup cubed chilled butter

Method:

1)     Preheat the oven to 425F. Cut most of the fat from the piece of beef sirloin, leaving a thin layer. Mix together the mustards and add the honey and garlic. Spread over the sirloin in a thick layer. Place the oil in an ovenproof dish and heat in the oven for 2 minutes. Place the meat in the hot dish and roast for 15 minutes. Reduce the oven the 400F and cook for 45-50 minutes for medium-rare, or until cooked to your liking.

2)    To make the sauce, pour the wine into a saucepan and cook over high heat for 5 minutes, or until reduced by half. Add the mustards and honey. Reduce the heat and whisk in the butter. Remove from the heat and season. Serve thin slices of the meat with the sauce and roast vegetables.