Pan-Cooked Chicken Recipe (DOG ONLY)

Do you ever think of cooking for your pet?? I did!

Maybe because I love cooking and I just want to find all the excuses I have to cook. And another thing, I love to do is grocery shopping. I can spend hours and hours in there and I will buy random stuffs that I don’t need at all. And my fridge never EMPTY!! Hubby and I always have this problem about how to fit in everything into the fridge but we learned and started not to buy things we don’t need. Means… many trips to the grocery store. Dumper! I need to figure how to use the same ingredients I have in the fridge for a different meals. It’s always fun to explore new things.

Anyways, how I got into cooking for my dogs? Because they always bet for human food and I figure if I cook for them, they will have less anxious about what human food taste like. But I was wrong. They want more and more and I have to cook and cook. Well, different meal okay and I save it for the next post. Dogs are smart! When I asked my dogs what they want to eat; they point it to the stove. Meaning… I want home cook meal, mommy!

So enjoy! And we human definitely can eat theirs too. Surprisingly, it taste better that ours dinner.

Ingredients:

1 zucchini

2 carrots

4 potatoes

9oz (250g) chicken

1 apple

1 tablespoon oil

1 tablespoon finely chopped parsley

Method:

Dice the zucchini and carrots into small cubes. Peel and dice the potatoes. Bring to the boil in 1 ¼ cups (300ml) of water and simmer on a medium heat for 20 minutes. Then puree roughly in a food processor.

Dice the chicken and the apple into small cubes, and brown lightly with oil. Cook for 10 minutes on a low heat. Then mix with the pureed vegetables and stir in the parsley. Feed in portions, lukewarm or cold.