I know, it’s another doggie meal. I just can’t help myself but making yummy food for them.
Last month was my little monster’s birthday. She turning two and how time flies. And she’s one year older now with her own personalities. To make her day a bit special; I made a whole wheat pancake for them as a celebration. Something different from what they always had for meals.
They like it in the beginning but bored of it after having it for 3 days. One thing I like about this recipe is that, it’s so damn easy. Even young children can do it. And it only use what you have in your pantry instead of going out and buy the whole new things and never know when you going to use it again. For my pantry at least!
Give yourselves a try to your beloved puppy. I bet they going to love you as much as you love them.
Ingredients:
For the pancakes:
1 cup (120g) whole wheat flour
2 eggs
1 cup (250ml) skimmed milk
1 tablespoon finely chopped fresh herbs
vegetable oil for frying
For the filing:
5 oz (150g) farmer’s cheese
1 hard-boiled egg, chopped
1 pureed banana
5 oz (150g) cooked rice
Method:
Mix the flour, eggs, and milk to make a batter and set aside for 20 minutes. The stir in the chopped herbs.
In a frying pan with little oil, fry eight pancakes one after the other on a medium heat. Allow the pancakes to cool.
For the filling, mix the farmer’s cheese with the chopped hard-boiled egg, the banana, and the rice. Spread the filling onto the pancakes and roll them up. Slice to feed.
The pancakes can be out individually into freezer bags, frozen, and defrosted as required.
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